Donnys Glidden Lodge Menu

    • Entrees

    • Signature Dinner - The Glidden

      44.95

      10 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese.

    • Tenderloin Shish-Kebab

      31.95

      Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend.

    • Steak and Shrimp Combo

      38.95

      6 oz. tenderloin grilled to order served with four jumbo shrimp.

    • Tenderloin

      6 oz 33.95
      12 oz 44.95

      Center cut choice Black Angus tenderloin grilled to order. Served with au jus. 6 oz 31.95

    • New York Strip

      39.95

      14 oz. dry aged choice Black Angus New York Strip grilled to order. Served with au jus.

    • Ribeye Steak

      44.95

      14 oz. choice Black Angus center cut, grilled to your liking. Served with au jus.

    • Iowa Center Cut Pork Chops

      1 Chop 21.95
      2 Chops 28.95

      Juicy and grilled to your liking

    • Grilled Lamb Chop

      1 Chop 26.95
      2 Chops 39.95

      Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint jelly.

    • Grilled Chicken Breast

      18.95

      Marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of Hollandaise sauce.

    • Lobster

      Market Price

      Australian cold water rock lobster served with drawn butter. 1 or 2 - 8oz tails

    • Surf and Turf

      Market Price

      8 oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin. The best of both worlds.

    • Blackened Yellowfin Tuna

      25.95

      Yellowfin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce.

    • Jumbo Shrimp

      (6) 20.95
      (8) 25.95

      Succulent jumbo shrimp served sautéed or deep fried.

    • Pan Fried Walleye

      28.95

      Pan fried with Japanese bread crumbs and seasonings or baked with lemon pepper.

    • Salmon & Shrimp

      34.95

      8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce.

    • Appetizers

    • Escargot

      15.95

      The finest quality French Helix served with a puff pastry.

    • Shrimp Cocktail

      1.95/shrimp

      Plump, crisp jumbo shrimp served with cocktail sauce.

    • Ahi Tuna

      15.95

      Seared Ahi Tuna with avocado mousse and fresh pineapple salsa.

    • Cheese Curds

      10.95

      Lightly breaded, deep-fried Wisconsin cheddar cheese.

    • Shrimp Dejonghe

      13.95

      4 Jumbo shrimp sautéed in garlic, butter and white wine.

    • A'la Carte Salads

    • Caesar Salad

      9.95

      Freshly chopped romaine lettuce, croutons and Parmesan tossed in our homemade Caesar dressing

    • The Wedge

      9.95

      Crisp Iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes with our homemade buttermilk ranch dressing.

    • Hot Bacon Spinach

      9.95

      Spinach salad topped with egg, red onion, mushrooms and our homemade hot bacon dressing.

    • Drinks

    • Bottomless Cups

      3.00

      Coffee or tea

    • Soda (no refills)

      2.50

      7up, Diet 7up, RC Cola, Diet RC, Squirt, Sun Drop and Lemonade

    • Children's Menu

      For children under 10

    • Chicken Strips w/ French Fries

      8.95

    • Three French Fried Shrimp w/ Fries

      8.95

    • Mac-N-Cheese w/ Apple Sauce

      6.95

    • Hotdog w/ Fries

      8.95

"Gliddenize" your steak by adding a Merlot sauce and candied onions atop toast points and Gorgonzola cheese.
$5.95
Add sautéed fresh mushrooms to your steak selection.
$4.95

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