Donny’s Glidden Lodge Menu

Thursday, Saturday & Sunday Feature Prime Rib

Queen Cut (18oz) $34.95 / King Cut (24oz) $39.95

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad.

All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

    • Entrees

    • Signature Dinner - The Glidden

      39.95

      10 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese.

    • Tenderloin Shish-Kebab

      28.95

      Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend.

    • Steak and Shrimp Combo

      34.95

      6 oz. tenderloin grilled to order served with four jumbo shrimp.

    • Tenderloin

      12 oz 39.95

      Center cut choice Black Angus tenderloin grilled to order. Served with au jus. 6 oz 29.95

    • New York Strip

      35.95

      14 oz. dry aged choice Black Angus New York Strip grilled to order. Served with au jus.

    • Ribeye Steak

      39.95

      14 oz. choice Black Angus center cut, grilled to your liking. Served with au jus.

    • Iowa Center Cut Pork Chops

      2 chops 26.95

      Juicy and grilled to your liking. 1 chop 19.95

    • Grilled Lamb Chop

      2 chops 39.95

      Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint jelly. 1 chop 26.95

    • Grilled Chicken Breast

      16.95

      Marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of Hollandaise sauce.

    • Lobster

      Market Price

      Australian cold water rock lobster served with drawn butter. 1 or 2 - 8oz tails

    • Surf and Turf

      Market Price

      8 oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin. The best of both worlds.

    • Blackened Yellowfin Tuna

      23.95

      Yellowfin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce.

    • Jumbo Shrimp

      22.95

      Succulent jumbo shrimp served sautéed or deep fried. Petite (6) 16.95

    • Pan Fried Walleye

      24.95

      Pan fried with Japanese bread crumbs and seasonings or baked with lemon pepper.

    • Salmon & Shrimp

      29.95

      8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce.

    • Appetizers

    • Escargot

      12.95

      The finest quality French Helix served with a puff pastry.

    • Shrimp Cocktail

      1.95/shrimp

      Plump, crisp jumbo shrimp served with cocktail sauce.

    • Ahi Tuna

      13.95

      Seared Ahi Tuna with avocado mousse and fresh pineapple salsa.

    • Cheese Curds

      10.95

      Lightly breaded, deep-fried Wisconsin cheddar cheese.

    • Shrimp Dejonghe

      12.95

      4 Jumbo shrimp sautéed in garlic, butter and white wine.

    • A'la Carte Salads

    • Caesar Salad

      9.95

      Freshly chopped romaine lettuce, croutons and Parmesan tossed in our homemade Caesar dressing

    • The Wedge

      9.95

      Crisp Iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes with our homemade buttermilk ranch dressing.

    • Hot Bacon Spinach

      9.95

      Spinach salad topped with egg, red onion, mushrooms and our homemade hot bacon dressing.

    • Drinks

    • Bottomless Cups

      3.00

      Coffee or tea

    • Soda (no refills)

      2.50

      7up, Diet 7up, RC Cola, Diet RC, Squirt, Sun Drop and Lemonade

    • Root Beer

      3.00

      Bottle

    • Children's Menu

      For children under 10

    • Chicken Strips w/ French Fries

      7.95
    • Three French Fried Shrimp w/ Fries

      7.95
    • Mac-N-Cheese w/ Apple Sauce

      5.95
    • Hotdog w/ Fries

      7.95
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