Thursday, Saturday Feature Prime Rib
Queen Cut (18oz) $38.95 / King Cut (24oz) $44.95
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad.
All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.
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Entrees
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Signature Dinner - The Glidden
44.9510 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese.
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Tenderloin Shish-Kebab
31.95Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend.
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Steak and Shrimp Combo
38.956 oz. tenderloin grilled to order served with four jumbo shrimp.
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Tenderloin
6 oz 33.9512 oz 44.95Center cut choice Black Angus tenderloin grilled to order. Served with au jus. 6 oz 31.95
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New York Strip
39.9514 oz. dry aged choice Black Angus New York Strip grilled to order. Served with au jus.
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Ribeye Steak
44.9514 oz. choice Black Angus center cut, grilled to your liking. Served with au jus.
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Iowa Center Cut Pork Chops
1 Chop 21.952 Chops 28.95Juicy and grilled to your liking
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Grilled Lamb Chop
1 Chop 26.952 Chops 39.95Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint jelly.
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Grilled Chicken Breast
18.95Marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of Hollandaise sauce.
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Lobster
Market PriceAustralian cold water rock lobster served with drawn butter. 1 or 2 - 8oz tails
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Surf and Turf
Market Price8 oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin. The best of both worlds.
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Blackened Yellowfin Tuna
25.95Yellowfin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce.
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Jumbo Shrimp
(6) 20.95(8) 25.95Succulent jumbo shrimp served sautéed or deep fried.
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Pan Fried Walleye
28.95Pan fried with Japanese bread crumbs and seasonings or baked with lemon pepper.
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Salmon & Shrimp
34.958 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce.
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Appetizers
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Escargot
15.95The finest quality French Helix served with a puff pastry.
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Shrimp Cocktail
1.95/shrimpPlump, crisp jumbo shrimp served with cocktail sauce.
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Ahi Tuna
15.95Seared Ahi Tuna with avocado mousse and fresh pineapple salsa.
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Cheese Curds
10.95Lightly breaded, deep-fried Wisconsin cheddar cheese.
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Shrimp Dejonghe
13.954 Jumbo shrimp sautéed in garlic, butter and white wine.
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A'la Carte Salads
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Caesar Salad
9.95Freshly chopped romaine lettuce, croutons and Parmesan tossed in our homemade Caesar dressing
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The Wedge
9.95Crisp Iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes with our homemade buttermilk ranch dressing.
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Hot Bacon Spinach
9.95Spinach salad topped with egg, red onion, mushrooms and our homemade hot bacon dressing.
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Drinks
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Bottomless Cups
3.00Coffee or tea
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Soda (no refills)
2.507up, Diet 7up, RC Cola, Diet RC, Squirt, Sun Drop and Lemonade
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Children's Menu
For children under 10
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Chicken Strips w/ French Fries
8.95 -
Three French Fried Shrimp w/ Fries
8.95 -
Mac-N-Cheese w/ Apple Sauce
6.95 -
Hotdog w/ Fries
8.95
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"Gliddenize" your steak by adding a Merlot sauce and candied onions atop toast points and Gorgonzola cheese.
$5.95
Add sautéed fresh mushrooms to your steak selection.
$4.95